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VANCOUVER, BC BASED REGISTERED HOLISTIC NUTRITIONISTβ„’ & professional taste tester

 

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πŸ“£ Calling all brunch lovers - have you been to the all-inclusive weekend brunch by Chef Michael Pagnacco at @arcdining yet?! 🍽

There are 17 dishes that range from sweet to savoury and the menu items are so diverse that there’s definitely som
Sooo what exactly is holistic nutrition and what makes it different from just being a nutritionist? 

🌱 “HOLISTIC NUTRITION: a special combination of modern science and time-tested wisdom based on the philosophy that each person has unique nut
Happy New Year, friends! πŸ™ŒπŸΌ 

We've officially hit a week into 2021 and although I'm really excited for this year, 2020 definitely was a blessing in disguise. How are you all doing this new year?

I started to try out a few recipes again this month
Any brussel sprout lovers out there!? πŸ™‹πŸ½‍♀️

Brussel sprouts (when done right) us one of my favourite vegetables, and my favourite way of making & eating them is by roasting. I've been experimenting a bit lately on different flavour profile
The morning combo that helped me feel super grounded during the autumn/winter months, especially as I transitioned back into school during a pandemic: warm oatmeal with almond milk, pumpkin seeds + chia seeds, whichever fruit I have on hand (usually
 
 

 

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hi, i’m chiantelle!

REGISTERED HOLISTIC NUTRITIONIST, Professional Taste Tester, content creator & BLOGGER; CERTIFIED EVENT PLANNER & WEDDING COORDINATOR (WPICC)

This online space is dedicated to sharing all things health and wellness, eco-sustainability, supporting local, and travel adventures primarily about food & culture.

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After 6 years of being out of university, I'm back in school this semester! πŸ“šπŸ€“ Well, of course not counting the additional certifications and classes/courses I took since then lol! If you follow me on my personal account @chiantelle you may have se
Aaand we’re back! πŸ’ƒπŸ½ Did ya miss me because I sure missed you all! 

 

The last few months have been quite the roller coaster and it has challenged me to really put things into perspective. I guess you can say I was getting really
Hello hello! It’s day 55 of spending most of my days at home, and a week has already flown by in May! How crazy is that! πŸ€ͺ Anywho, did you know that  MAY IS HOLISTIC NUTRITION MONTH! 🌱 Whoohoo! I officially became a Registered Holistic N
I’m curious - are you a french toast, pancake or waffle type of person? πŸ€” Personally, I’m a waffle girl however I still have some room to love french toast and pancakes. 
We had some extra cinnamon raisin bread at home that needed to be
Hello hello! I hope this post finds you all safe and healthy wherever in the world you may be right now! I’ve noticed a lot more people have joined this online community SO what a perfect time to do another introduction, don’t you think?
Sunday brunch called for something savoury and shakshuka immediately came into mind! The thought of making it reminded me of the first time I had it in Israel/Palestine back in 2013 and last time I made it with some amazing humans a few months back.

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